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Buffalo Clad woks are designed to heat up quickly, reducing energy usage and the time it takes to prepare a meal. The wok is equipped with an exclusively designed ventilator that is easily adjustable to suit all your cooking needs. The traditional round bottom design of this wok allows you to smoothly manage the food you are cooking. Its non-stick surface uses no chemical coatings, is very easy to clean, and extremely durable. The modern design of the Buffalo Clad Wok enables you to use less oil than a traditional wok and provides you with a much healthier way of cooking and lowers the risk of cardiovascular disease. Its round bottom design provides for smooth handling of the food you are preparing and makes your dream of making the perfect sunny side up egg a reality. This model is a favorite for small families who are fond of traditional round bottom woks.
1. Smart Air Ventilator
Exclusively designed breathable air ventilator that is easily adjusted to your cooking needs.
2. One-piece construction that’s easy to clean
No more worrying about accidental injuries to loved ones from handles falling off, our one-piece construction from the pot to handle makes the it the safest product on the market. There are no blind spots, nothing will ever come loose, and it is easy to clean and designed to leave no dirty residue.
3. Polished wear-resistant surface
Our exclusively polished cookware surface is wear-resistant that withstands everyday wear and tear, enabling it to stay shiny as new. The pot will not stain or discolor from use, making cleaning a breeze and hurting your hands a thing of the past!
4. Pure water cleaning
Buffalo’s 5-step pure water cleaning process eliminates all oily residues and the need to sterilize new cookware before first use. This lets you cook with peace of mind and eat healthily.
Buffalo Steel is the most healthy
Better heat conduction, lighter in weight, innovative “Thickness Varied” design, and a perfect thickness of 3.2mm, Buffalo is 25% lighter than traditional 5-ply cookware and yet 30% more efficient in heat conduction. Whether you stir fry, boil, pan fry or deep fry, low heat achieves high temperature, significantly reducing smoke and saving energy.
1. No chemical coating applied, use with peace of mind
Manufactured with the highest quality steel, special manufacturing process, absolutely no harmful materials used.
2. Non-stick, stir fry made easy
Unique physical non-stick technology, makes frying fish or eggs easy!
3. Conducts heat quickly, saves energy and money
4. Heat radiates evenly and efficiency making the entire pot hot quickly. High heat conductivity technology saves money and energy.
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